Hello world! I must say, it’s been awhile since I’ve been here. When I initially started this blog, I didn’t realize just how difficult it was going to be to go to school full time, work part time, and then try and run a food blog. Needless to say, the beginning of 2015 was a terrible year to start.
Anywho – I’ve since graduated college (yay!) and I’m patiently waiting to start my first ever “big girl” job on January 11th. Since I’ve just been sitting around, I reminded myself that I do have this blog and maybe I should come and check-in on it. So, here I am.
It’s been a really interesting year for me to say the least. Graduating college is weird, not living close to campus is weird, and living as a young adult in the actual city is also weird. I guess growing up in general is pretty weird, which everyone fails to mention. Since I last updated you guys, I had a pretty massive flare of my lupus and had to start back on my medication. This is mostly because I’m a 22 year-old and I liked to drink with my friends and eat food I shouldn’t all without taking my meds (surprise, surprise). As of now, I’m back on Plaquenil and I’ve been diagnosed with Sjogren’s Syndrome – which isn’t so bad, my mouth is just dry a lot. BUT the good news is my lupus numbers are down, so I’ll take what I can get.
With all that being said, I’m really hoping that I can get back into the swing of blogging. I really have missed creating recipes and having a platform to share them on.
I hope everyone had a great holiday season! New Year’s is coming up (which I actually hate NYE, by the way) and I hope 2016 is going to bring great things to you. Stay tuned – I’m going to try and get better about posting on here.
xoxo,
Paige